Few things are as comforting as a big pot of homemade chicken stock simmering on the stove. It's the perfect way to use up leftover chicken, and it's a great way to add flavor to soups, stews, and other dishes. Plus, making your own stock is much cheaper than buying it at the store. If you've never made chicken stock before, this recipe is a good place to start. It's easy enough for beginners, but there are also plenty of ways to customize it according to your own tastes. So why not give it a try? Your family will thank you!