Are you looking for a delicious and easy apple crisp recipe? Look no further! This recipe is simple to follow and yields a scrumptious end product. Best of all, it's perfect for Fall gatherings with family and friends. Give it a try!
It's apple picking season and there's no better easy dessert to make to makes sure those nuggets of fruit don't go to waste. Quick and easy stove top dessert done in 15 mins.
Ingredients
Topping
2 Tablespoons butter
2 packed Tablespoons brown sugar
3 Tablespoons maple syrup
1 tablespoon vanilla
½ tablespoon of cinnamon
¾ cup of rolled oats
¼ cups almonds
Pinch of salt
Apples
2 tablespoons of coconut butter
¼ cup of maple syrup
½ tablespoon cinnamon
½ tablespoon nutmeg
2 cups of peeled and diced apples
Directions
For the Topping: Add the butter, brown sugar, maple syrup, vanilla, cinnamon, and salt to a medium-sized saute pan over medium heat then stir until melted and bubbly. Add oats and almonds then cook, stirring often, especially near the end, until mixture is very fragrant and slightly toasted, 4-5 minutes. Scrape onto parchment paper then set aside to cool.
For the Apples: Add butter, maple syrup, and cinnamon to the same skillet then stir until melted and bubbly. Add apples then turn heat down slightly and saute for 2 minutes. Cover skillet with a lid then saute, stirring occasionally, until apples are tender but still have a little bit of a bite, 3-5 more minutes.
Scoop apples into bowls then top with crisp topping and serve with ice cream or whipped cream if desired.
