Ingredients

Falernum Syrup

• ½ Lime juice

• ¼ table spoon of fresh grated ginger

• ¼ Almond extract

• ¼ teaspoon of clove

• ¼ teaspoon of nutmeg

Cocktail

• 1/2 ounce 151-proof demerara rum

• 1/2 ounce dark Jamaican rum

• 1/2 ounce falernum syrup

• 1/2 ounce lime juice, freshly squeezed

• 1/2 ounce orange juice, freshly squeezed

• 1/4 ounce fassionola

• 1 dash grenadine

• 1 dash Galliano

• 1 dash Angostura bitters