This great light dessert is perfect to satify that summer sweet tooth.
Directions
Slice bananas and sprinkle with lemons juice to keep from browning
Place sliced bananas in bottom of a mold or ramekin
Beat egg yolks, sugar, and salt together. Set aside.
Dissolve gelatin in milk by warming milk over a double boiler. Bring milk to a simmer, stirring constantly to prevent from burning.
Stir in egg yolk mixture into the milk stirring constantly. Cook until consistency of a thick cream. Add vanilla.
Remove milk from heat.
Beat eggs whites until soft peaks.
Fold egg whites into cream.
Pour warm warm cream into molds and let cool.
Recipe Note
If you get lumps in your cream strain through a colander while still hot.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
